Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing - a celebration of year-round local food. As a part of the event, Wild Hope Farm is partnering with Chef Ashley Boyd at 300 East to prepare a meal fresh from the farm. The evening will also feature multiple food artisans, local brewers, distillers, and wineries.

Attendees will enjoy the wonderful tasting event as they stroll through Daniel Stowe Botanical Garden, enjoy live music, and listen to speakers who will talk on food-related topics.