Tasty Tomato Toast on a Tuesday

Ingredients

  • Peanut's sourdough bread (available for purchase with 3 days notice beforehand)

  • Peanut's pesto

  • Farm fresh tomatoes

  • Salt and pepper to taste

  • Balsamic glaze or vinegar

Looking to get fancy? Make that into a appetizer with our Sungold Cherry Tomatoes and a baguette. Make your bruschetta bread by simply slicing and toasting in the oven for a few minutes (each side) and roast the tomatoes until soft and tasty. Spread pesto on the bread and top with warm tomatoes and balsamic. 

Tomato Toast with a side of Bread 'n Butter Pickles

RecipesKatherine BelkTomatoes