Radish Butter

Ingredients:

  • 20-24 small red radishes

  • 2 sticks (16 tbsp) butter, softened

  • Salt and pepper, to taste

Instructions:

  • Trim leaves and roots off radishes, then wash and dry the radish bulbs

  • Place radish bulbs in a food processor and pulse until very finely chopped

  • Add the butter and pulse until smooth

  • Mix in salt and pepper to taste, or spread on bread and sprinkle individual servings with salt and pepper

  • Serve at room temperature

Katherine Belk